Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 jar bertolli five chees with asiago & fontina chees sauc
- 15 containers ricotta cheese
- 10 pkg. frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 eggs
- 3 Tbsp. toasted pine nuts (and finely chopped (optional))
- 1 tsp. salt
- 12 oz. shell pasta (1 box, jumbo, (about 24 shells), cooked and drained)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°.
- Evenly spread 1/2 cup Sauce in 13 x 9-inch baking dish; set aside.
- Combine ricotta cheese, spinach, 1/2 cup mozzarella cheese, Parmesan cheese, egg, nuts and salt in large bowl. Fill shells with cheese mixture, then arrange in baking dish. Evenly top with remaining Sauce. Cover with aluminum foil and bake 25 minutes. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 10 minutes or until cheese is melted.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes