Stuffed Potato Cakes Recipes Recipe | Yummly

Stuffed potato cakes Recipes

GREAT RECIPE
20Ingredients
70Minutes
400Calories
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Ingredients

US|METRIC
  • 1 kilogram potatoes (*see recipe notes⠀)
  • 80 grams white rice flour (1/2 cup, *see recipe notes⠀)
  • 40 grams cornstarch (or tapioca flour, 1/3 cup⠀)
  • salt
  • pepper
  • nutmeg
  • 250 grams mushrooms (sliced, about 3 cups⠀)
  • 1/2 zucchini (diced⠀)
  • 1 onion (chopped⠀)
  • 1 bell pepper (diced⠀)
  • 2 cloves garlic (minced⠀)
  • salt
  • pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 red pepper flakes
  • 1 teaspoon spice blend
  • oil (for frying⠀)
  • vegan cheese (to taste, optional⠀)
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    NutritionView More

    400Calories
    Sodium18% DV430mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs26% DV78g
    Fiber40% DV10g
    Calories400Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium1490mg43%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A6%
    Vitamin C140%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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