Stuffed Pepperoncini with Smoked Salmon

SAVEUR
8Ingredients
30Minutes
60Calories

Ingredients

US|METRIC
  • 12 ounces pepperoncini (whole, about 18 peppers, drained)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons crème fraîche (plus more for garnish)
  • 2 tablespoons chives (finely chopped, plus more for garnish)
  • 2 teaspoons lemon zest
  • kosher salt
  • ground black pepper
  • 6 ounces smoked salmon (thinly sliced, cut into 6"x1" strips)
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    NutritionView More

    60Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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