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Ingredients
US|METRIC
18 SERVINGS
- 12 oz. pepperoncini (whole, about 18 peppers, drained)
- 8 oz. cream cheese (softened)
- 2 Tbsp. crème fraîche (plus more for garnish)
- 2 Tbsp. finely chopped chives (plus more for garnish)
- 2 tsp. lemon zest
- kosher salt
- freshly ground black pepper
- 6 oz. smoked salmon (thinly sliced, cut into 6-by-1-inch strips)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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