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Stuffed Mushrooms with Proscuitto and Goat Cheese
FOOD527Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. portabella mushrooms (baby)
- 2 Tbsp. goat cheese
- 8 chives
- 1/2 lemon
- 1/2 tsp. black ground pepper (freshly)
- 2 slices swiss cheese (gruyere or good quality deli swiss)
- 2 slices proscuitto (high quality, I am partial to La Quercia, but I live in Iowa so there may be a slight bias)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium105mg4% |
| Potassium120mg3% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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