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Stuffed Mushrooms Recipe with Feta Cheese and Kalamata Olives
KALYN'S KITCHEN8Ingredients
28Minutes
60Calories
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Ingredients
US|METRIC
15 SERVINGS
- 15 mushrooms (large, washed and stems removed)
- 1/2 cup mushrooms (chopped, stems)
- 1/4 cup green onions (chopped)
- 1/2 cup Kalamata olives (chopped or regular black olives)
- 1/2 cup feta cheese (I would use my favorite feta cheese)
- 1 tsp. Greek seasoning
- 1/2 cup almond meal (or almond flour)
- olive oil (drizzle, if needed)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium100mg4% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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