I didn’t have sausage so I used hamburger and spiced it up with a bit of cayenne, garlic, basil and oregano. I used swiss at the end. It was yummy.

Amazing. I cut down on the oven cook time by about five minutes and used red and yellow peppers. Delicious.

Wow this is really good! I used Morningstar veggie crumble and Bragg sprinkle seasoning instead. I didn’t top it off with cheese.

it was really good will make again

I made this last night and oooohhhhh myyyy goodness!!!! It was soooo good. Ok so groind fennel is extremely hard to find in Charlotte so I just got savory seasoning. And I have pork so I substituted for italian chicken sausage. This was soo flavorful and delicious. First time making something like this. Leftovers were even better!!

it was great my only problem was i cooked mine to long. the recipe was great.

I thought they were a little dry. I used pulled pork with rice a roni Spanish rice, chopped onion, and Parmesan cheese wish I had not let all of my moisture evaporate from rice first. Simple to make no matter what.

Good. Added diced tomatoes though.

I made it for my Husband he loved it I kinda twert it with other spices & also mixed ground turkey meat as well

This was okay, but the filling ended up being a little dry and it didn't have as much flavor as I had hoped for.

Perfect would make again

Very good meal. I halved the italian sausage and added some ground beef as the italian sausage was too strong alone. The family didn’t like the whole peppers so second time I chopped two peppers and made a casserole with additional vegetables and the family loved it.

great recipe! ended up with bigger bell peppers so had a little extra room. added a layer of pasta sauce before adding the mozzerella, was absolutely delicious!

Amazing! Definitely will make this again!

I made it with Chipotle seasoning and spicy parmesan. turned out to be excellent!

This was super good, will become a regular in my kitchen.

I used hot ground turkey instead of the sweet. My husband does not like sweet ground turkey. I also used red bell peppers and doubled the amount of turkey and spices. Turned out great!

This is the second time we’ve made this recipe. We love it we used a bit more Parmesan cheese. We also tried regular Miss and Alice it on top. great recipe

Delicious but I'll prob use less oil next time

I used microwaveable brown rice and orange peppers, and it turned out delicious. I also used whole fennel seeds because I couldn’t find ground. I think the mozzarella added on top didn’t add enough to the dish to merit purchasing it special.

I made a bunch of these for work and people loved them. I did use hot Italian sausage instead because I appreciate an abundance of flavor ... I also tried the vegetarian version and added black beans, and lots of seasoning. It came out great.

stuffing ground beef and......

Loved it with fresh French bread a light summer dish

Soooooo good! I was emptying out my fridge and had some bell peppers and mushrooms left so I decided to make this. Excellent recipe, easy, quick and yummmy!

The stuffed peppers were one of the best I have had and were very easy to make. The Italian sausage adds a nice depth of flavour- I did use hot sausage from our Italian specialty store as we like the spice. This is one of the few stuffed pepper I like to make. Also, reheats well for lunch the next day. I change it up by using a slice of provolone cheese and melting that on top if I do not have mozzarella.

This was delicious! My family loved these stuffed peppers, and I have some picky eaters. We will definitely be making these again and again!

Such a satisfying combination of flavors! Such a quick dish to make that's both healthy and filling. I love bell peppers to begin with, but the Italian sausage, rice, and onion really raised the bar! Would highly recommend for anyone looking to try something new and eat a little healthier.