Add All to Shopping List
Add to Meal Planner
|Calories400Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
Justin B. 5 months ago
it was really good will make again
Kelley S. 7 months ago
I made this last night and oooohhhhh myyyy goodness!!!! It was soooo good. Ok so groind fennel is extremely hard to find in Charlotte so I just got savory seasoning. And I have pork so I substituted for italian chicken sausage. This was soo flavorful and delicious. First time making something like this. Leftovers were even better!!
Trujeque 8 months ago
it was great my only problem was i cooked mine to long. the recipe was great.
Sanzee S. 8 months ago
I thought they were a little dry. I used pulled pork with rice a roni Spanish rice, chopped onion, and Parmesan cheese wish I had not let all of my moisture evaporate from rice first. Simple to make no matter what.
Sandra Munsters 8 months ago
Good. Added diced tomatoes though.
Phone 9 months ago
increased the sausage for more flavor
Baker 9 months ago
I made it for my Husband he loved it I kinda twert it with other spices & also mixed ground turkey meat as well
Glover 9 months ago
This was okay, but the filling ended up being a little dry and it didn't have as much flavor as I had hoped for.
Dara S. 10 months ago
Perfect would make again
James 10 months ago
Very good meal. I halved the italian sausage and added some ground beef as the italian sausage was too strong alone. The family didn’t like the whole peppers so second time I chopped two peppers and made a casserole with additional vegetables and the family loved it.
Heidi Manner a year ago
great recipe! ended up with bigger bell peppers so had a little extra room. added a layer of pasta sauce before adding the mozzerella, was absolutely delicious!
Stacy 2 years ago
Amazing! Definitely will make this again!
Pallab Gupta 2 years ago
I made it with Chipotle seasoning and spicy parmesan. turned out to be excellent!
Murphy 2 years ago
This was super good, will become a regular in my kitchen.
Herbst 2 years ago
Made it without the rice, added lots of paprika. Added parmesan to top off the cheesy top. Tasted like a taco filling! Great for banting.
Jo H. 2 years ago
I used hot ground turkey instead of the sweet. My husband does not like sweet ground turkey. I also used red bell peppers and doubled the amount of turkey and spices. Turned out great!
Tommy H. 2 years ago
Good, but needs little more flavor!
Robin Cox 2 years ago
This is the second time we’ve made this recipe. We love it we used a bit more Parmesan cheese. We also tried regular Miss and Alice it on top. great recipe
Kelly Vetter 2 years ago
Delicious but I'll prob use less oil next time
Genevieve 2 years ago
I used microwaveable brown rice and orange peppers, and it turned out delicious. I also used whole fennel seeds because I couldn’t find ground. I think the mozzarella added on top didn’t add enough to the dish to merit purchasing it special.
Stephanie R. 2 years ago
Delicious! Thanks to reading all of the directions first, I was able to decide to bake the peppers separately first. I also mixed in cheddar cheese rather than Parmesan, because that’s what I had. So tasty!
Taggart 2 years ago
I made a bunch of these for work and people loved them. I did use hot Italian sausage instead because I appreciate an abundance of flavor ... I also tried the vegetarian version and added black beans, and lots of seasoning. It came out great.
Nora Durant 2 years ago
Lovely! I used breakfast sausage instead because that's all I had around.
Deborah P. 2 years ago
stuffing ground beef and......
Rene H. 2 years ago
They were good but not great. I added 2 more links of italian sausage since I like my green peppers with more meat.
Hannelore Simmons 2 years ago
Loved it with fresh French bread a light summer dish
Troy Bankhead 3 years ago
Soooooo good! I was emptying out my fridge and had some bell peppers and mushrooms left so I decided to make this. Excellent recipe, easy, quick and yummmy!
Petra Diefenbach 4 years ago
The stuffed peppers were one of the best I have had and were very easy to make. The Italian sausage adds a nice depth of flavour- I did use hot sausage from our Italian specialty store as we like the spice. This is one of the few stuffed pepper I like to make. Also, reheats well for lunch the next day. I change it up by using a slice of provolone cheese and melting that on top if I do not have mozzarella.
Tiffany P. 4 years ago
This was delicious! My family loved these stuffed peppers, and I have some picky eaters. We will definitely be making these again and again!
Laura C. 4 years ago
Such a satisfying combination of flavors! Such a quick dish to make that's both healthy and filling. I love bell peppers to begin with, but the Italian sausage, rice, and onion really raised the bar! Would highly recommend for anyone looking to try something new and eat a little healthier.