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Stuffed Fontina Portobello Skillet
HOW SWEET IT IS13Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 portobello mushrooms (stems removed)
- 2 Tbsp. olive oil
- 1 shallot (thinly sliced)
- 1 red pepper (small, chopped)
- 3 cloves garlic (minced)
- 8 oz. fresh spinach
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. smoked paprika
- 2 Tbsp. Parmesan cheese
- 1 Tbsp. balsamic vinegar
- 10 slices fontina cheese
- fresh parsley (for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1100mg46% |
| Potassium1550mg44% |
| Protein34g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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