Stuffed Eggplant Steaks Recipe | Yummly

Stuffed Eggplant Steaks

EVERYDAY WITH RACHAEL RAY
10Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 3 pounds eggplants (peeled)
  • salt
  • pepper
  • 10 ounces baby spinach
  • 1/4 cup ricotta cheese (fresh)
  • 1/4 cup extra virgin olive oil
  • 4 1/2 inches ciabatta bread (thick slices)
  • 1 clove garlic (halved lengthwise)
  • 1 1/2 cups mozzarella cheese (shredded smoked, about 6 ounces)
  • 3/4 cup marinara sauce (chunky, warmed)
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    NutritionView More

    420Calories
    Sodium30% DV730mg
    Fat40% DV26g
    Protein35% DV18g
    Carbs11% DV33g
    Fiber56% DV14g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium730mg30%
    Potassium1410mg40%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber14g56%
    Sugars12g24%
    Vitamin A150%
    Vitamin C45%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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