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Ingredients
US|METRIC
16 SERVINGS
- 16 collard leaves (or halves, a little bigger than hand size)
- 1 1/2 cups cooked white rice
- 1/2 lb. ground pork
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup green bell pepper (diced)
- 2 tsp. Creole seasoning (your favorite)
- 1 eggs (lightly beaten)
- 1/4 cup chicken broth
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium15mg1% |
Potassium75mg2% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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