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Ingredients
US|METRIC
12 SERVINGS
- tomato sauce (For sweet and sour)
- 30 mL extra virgin olive oil
- 2 garlic cloves (smashed)
- 1.1 liters tomatoes (chopped tin)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. sugar
- salt
- ground black pepper
- 2 Tbsp. tomato puree
- dry red wine (Splash)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 450 grams beef (mince)
- 450 grams pork (mince)
- 1 large egg
- 375 grams white rice (steamed)
- 2 garlic cloves (minced)
- 1 yellow onion (chopped)
- salt
- ground black pepper
- 300 mL extra virgin olive oil
- 2 heads green cabbage (about 1kg each)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium220mg9% |
Potassium850mg24% |
Protein20g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C150% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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