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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red bell pepper (or 1 large, finely chopped)
- 1/2 red onion (finely chopped)
- 4 zucchinis (medium)
- 2 Tbsp. olive oil (or just cook the veggies in 1/2 cup or so water for oil-free)
- 3 cloves garlic (minced or crushed through a garlic press)
- 1 tsp. dried oregano
- 1 tsp. fine sea salt
- 1/2 tsp. chili powder
- 3 Tbsp. nutritional yeast
- 2 tsp. dried oregano
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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