Stuffed Zucchini II Recipe | Yummly

Stuffed Zucchini II

ALLRECIPES
14Ingredients
2Hours
240Calories

Ingredients

US|METRIC
  • 2 tomatoes (large, peeled, seeded and chopped)
  • 5 tablespoons fresh basil (chopped)
  • 3 tablespoons olive oil
  • 4 tablespoons fresh parsley (chopped)
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 2 cloves garlic (minced)
  • pepper
  • salt
  • 6 zucchini (small)
  • 2 tablespoons olive oil
  • 1 1/2 cups bread crumbs (soft)
  • 1 egg (beaten)
  • 1/2 cup chicken broth
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    NutritionView More

    240Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium710mg20%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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