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Ingredients
US|METRIC
4 SERVINGS
- 8 zucchini flowers
- 1 zucchini (small green)
- 1/2 Italian eggplant (small)
- 1/2 yellow onion
- 1/2 red pepper
- 1 inch fresh ginger root
- 2 garlic cloves
- 11 oz. cherry tomatoes
- salt
- pepper
- olive oil
- 7 sage leaves (chopped)
- 1 Tbsp. tarragon (chopped)
- 1 Tbsp. parsley (chopped)
- 1 cup ricotta
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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