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Stuffed Za'atar Roasted Acorn Squash W/ Pepper-lemon Tahini Sauce
DOLLYANDOATMEAL.COM18Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 acorn squash (washed and cut in half)
- 2 Tbsp. za'atar
- 2 cups chickpeas (cooked, or a 15oz can of chickpeas, drained and rinsed)
- 1 shallot (medium, diced)
- 3 kale leaves (large, destemmed and shredded)
- 1/2 Tbsp. extra virgin olive oil
- 1 tsp. ground cumin
- 1/8 tsp. cayenne (optional)
- 1/2 cup quinoa (cooked)
- pepper
- salt
- sesame seeds (for garnish, optional)
- 1/4 cup tahini paste
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. freshly ground pepper
- 1 clove garlic (minced)
- sea salt
- 1/3 water
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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