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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cherry tomatoes (halved,, recommended Sun Gold)
- 1/4 cup olive oil (or more as needed)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. chile (minced fresh hot, like jalapeno, or more to taste)
- 1 Tbsp. fresh oregano (chopped, or 1 teaspoon dried)
- 4 cloves garlic (sliced, or more to taste)
- salt
- freshly ground black pepper
- 1 whole fish (or 2 smaller ones, 2 to 3 pounds total, like striped bass, rockfish or trout; preferably butter-flied and boned, or simply gutted)
- 1 lemon (sliced)
- 6 sprigs fresh thyme
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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