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Stuffed Vine Leaves with Ground Meat and Rice
WHERE IS MY SPOON18Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- rolls
- 40 vine leaves (from a jar, See note)
- 2 Tbsp. short grain rice
- 1 onion
- 1 Tbsp. vegetable oil
- 500 grams ground meat (mixed pork and beef)
- 2 garlic cloves
- 1 Tbsp. dill (chopped)
- 1 Tbsp. chopped parsley
- 1 Tbsp. sweet paprika (ground)
- 1 tsp. salt
- freshly ground black pepper
- sauce
- 2 Tbsp. butter
- 1 Tbsp. all purpose flour
- 1 tsp. tomato paste
- 1 Tbsp. lemon juice
- 3 Tbsp. milk
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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