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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 onion (chopped)
- 2 garlic cloves (chopped)
- 2 carrots (julienned)
- 1 lb. venison (ground)
- 1 lb. lean beef (ground)
- 2 cups bread crumbs
- 1 cup parmesan reggiano cheese
- 2 tsp. Dijon mustard
- 3 large eggs (lightly beaten)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. pepper
- 20 spinach leaves
- 4 oz. mozzarella cheese (thinly sliced)
- 10 slices bacon (no-nitrate)
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