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Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
EPICURIOUS19Ingredients
90Minutes
1340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground veal
- 2 cups fresh breadcrumbs (made from crustless French bread)
- 10 oz. frozen chopped spinach (thawed, squeezed dry)
- 1 cup oil (drained, packed sun-dried tomatoes, chopped)
- 2 large eggs
- 3 Tbsp. fresh marjoram (chopped)
- 2 1/2 Tbsp. minced garlic
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground nutmeg
- 3 3/4 lb. veal breast (piece boneless, butterflied, pounded to 15 x 13-inch rectangle)
- 2 Tbsp. olive oil
- 6 cups onions (coarsely chopped)
- 3 cups carrots (coarsely chopped)
- 2 cups chopped celery (coarsely)
- 750 mL dry red wine
- 3 1/2 cups chicken stock (about, or canned low-salt chicken broth)
- 1 inch juice
- 16 oz. diced tomatoes
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol370mg123% |
Sodium1490mg62% |
Potassium2310mg66% |
Protein83g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A310% |
Vitamin C50% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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