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Ingredients
US|METRIC
10 SERVINGS
- 2 cups rye bread (diced, 1/4 inch marbled, or a combination of rye and pumpernickel bread)
- 1/2 cup celery (diced, 1/4 inch)
- 1/2 cup finely chopped onion
- 1 large garlic clove (chopped)
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1/4 cup unsalted butter
- 1/2 lb. chicken livers (trimmed)
- 2 large eggs
- 1/4 cup whole milk
- 1 Tbsp. fresh dill (finely chopped)
- 3 1/2 lb. brisket (or boneless first-, cut veal breast, 1 1/2 inches thick)
- 2 bacon slices
- 2 Tbsp. olive oil
- 1 cup chicken stock (or low-sodium broth)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol235mg78% |
Sodium570mg24% |
Potassium660mg19% |
Protein40g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A60% |
Vitamin C8% |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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