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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 1 yellow onion (finely chopped)
- 1 lb. ground veal
- 1/2 cup fresh bread crumbs
- 1 garlic clove (minced)
- 1/2 cup fresh spinach (finely chopped)
- 1 tsp. grated lemon zest
- 1/4 tsp. freshly grated nutmeg
- 1 egg (beaten)
- freshly ground pepper (to taste)
- salt
- 1 veal breast (boneless, about 3 lb.)
- freshly ground pepper
- salt (to taste)
- 2 eggs (hard-cooked, peeled and cut into 1/4-inch slices)
- 4 slices boiled ham (about 1/4 lb. total, cut into thin strips)
- 2 Tbsp. unsalted butter
- 2 Tbsp. canola oil
- 1 yellow onion (chopped)
- 1 carrot (chopped)
- 1 celery stalk (thinly sliced)
- 1/2 cup dry white wine (such as Chardonnay)
- 1 cup chicken broth
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium330mg14% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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