Stuffed Turkey with Lemon, Oregano, and Red Onions Recipe | Yummly
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Stuffed Turkey with Lemon, Oregano, and Red Onions

EPICURIOUS
12Ingredients
6Hours
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Stuffed Turkey with Lemon, Oregano, and Red Onions
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 sticks unsalted butter (softened)
  • 1/2 cup shallots (finely chopped, 2 large)
  • 2 Tbsp. oregano (finely chopped)
  • 1 1/2 Tbsp. grated lemon zest
  • 14 lb. turkey (at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock, discard liver)
  • 2 red onions (large, each cut into 8 wedges, keeping root ends intact)
  • 5 cups italian sausage (unbaked, and bread stuffing, at room temperature)
  • 4 cups turkey giblet stock (heated to liquefy if gelled, or reduced-sodium chicken broth, divided)
  • 1/3 cup all-purpose flour
  • 1 tsp. fresh lemon juice
  • oregano (optional)
  • 1 sprig lemon wedges (optional)
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