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Stuffed Turkey Breasts with Butternut Squash and Figs
SKINNYTASTE11Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey tenderloins (boneless, 1 lb total)
- 1 tsp. kosher salt (diamond crystal)
- 1 Tbsp. light olive oil
- white onion (1 small, 1/3 cup, chopped)
- 1 1/4 cups butternut squash (diced, 1/2-inch dice)
- 5 black mission figs (chopped)
- 2 garlic cloves (finely chopped)
- 1 cup baby spinach
- 3 sage leaves (chopped)
- 1/4 tsp. crushed black pepper
- cooking spray
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