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Ingredients
US|METRIC
8 SERVINGS
- 1 young turkey (6-8 lbs)
- salt
- freshly ground pepper
- 9 oz. veal
- 9 oz. pork
- 3 eggs
- 1/2 cup butter
- 2 onions
- 1 bunch parsley
- 1 Tbsp. marjoram
- 2 bread (roll)
- milk (to soak the bread rolls)
- 36 oz. small carrots
- 4 sprigs thyme
- 36 oz. potatoes
- 21 small Sausage (small)
- 22 oz. ground veal (or sausage meat)
- 1 egg
- 2 Tbsp. breadcrumbs
- 1 Tbsp. chopped parsley
- 2 oz. ham
- 1/2 bunch sage
- salt
- freshly ground pepper
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