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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. tomatoes (quartered)
- 3 Tbsp. vegetable oil (divided)
- 1/2 cup water
- 1/2 cup white onion (chopped)
- 1 garlic clove
- 1 tsp. cider vinegar (or to taste)
- 1 habanero chile (fresh, with seeds)
- 2 cups pumpkin seeds (raw green, hulled)
- 4 cups water
- 6 Tbsp. epazote (chopped fresh leaves, or 1 tablespoon dried)
- 2 Tbsp. white onion (chopped)
- 1 garlic clove
- 1 lb. zucchini (3 medium, cut into 1/2-inch cubes)
- 1 cup white onion (chopped)
- 1 cup vegetable oil (divided)
- 4 large eggs (hard-boiled, chopped)
- 12 corn tortillas
- epazote (chopped fresh leaves, optional)
- pumpkinseed oil (for drizzling, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium115mg5% |
| Potassium1250mg36% |
| Protein27g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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