Stuffed Tomatoes Recipe | Yummly

Stuffed Tomatoes

SOBRE DULCE Y SALADO
12Ingredients
20Minutes
270Calories
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Description

Low in calories, quick and easy to make, this recipe for Stuffed Tomatoes can be served anytime of day. Appetizer, lunch, or dinner, these stuffed tomatoes are extremely versatile. Stuffed with homemade herb pesto and a quail egg, these stuffed tomatoes have the perfect blend of flavors. The herb pesto is made from a combination of fresh basil, parsley, peppermint, capers, mustard, vinegar, and olive oil for an herby and tangy sauce that complements the natural sweetness of the tomatoes.

Ingredients

US|METRIC
  • 6 sprigs fresh parsley
  • 3 sprigs fresh basil
  • 3 sprigs peppermint (fresh)
  • 1/2 tablespoon capers
  • 1 tablespoon mustard
  • 8 tablespoons olive oil
  • 2 tablespoons vinegar
  • 4 pickles
  • potatoes
  • tomatoes
  • quail eggs
  • salt
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a food processor, add the parsley, basil, peppermint, capers, mustard, olive oil, vinegar, and pickles. Crush to the desired texture.
    3. Cut off a slice at the bottom of the tomatoes to create a steady base. Slice off the tomato top and empty it out using a spoon.
    4. Add 1 teaspoon pesto and the raw egg on top. Season with salt.
    5. Bake for 20 minutes or until the egg is cooked.
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    NutritionView More

    270Calories
    Sodium29% DV700mg
    Fat42% DV27g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories270Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium200mg6%
    Protein1g2%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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