Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes

LAUREN CARIS COOKS
12Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 4 sweet potatoes
  • 2 tablespoons olive oil
  • sea salt
  • 150 grams green lentils (Dried)
  • 1/2 white onion (diced)
  • 4 kale leaves
  • 1 clove garlic (minced)
  • 1/4 cup water
  • 1 can chopped tomatoes
  • 6 sun dried tomatoes (finely chopped)
  • coriander leaves (Fresh)
  • yoghurt (Natural, optional)
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    NutritionView More

    380Calories
    Sodium17% DV400mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs20% DV60g
    Fiber68% DV17g
    Calories380Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium400mg17%
    Potassium1310mg37%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber17g68%
    Sugars14g28%
    Vitamin A420%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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