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Justyne Sanchez: "Very creative. Used sour cream and strawberries a…" Read More
13Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium size, washed and dried)
- 4 Tbsp. olive oil
- 1 garlic clove (minced)
- 1 medium onion (finely chopped)
- 1 can chickpeas (rinsed and drained)
- 2 cups baby spinach (fresh)
- 1 Tbsp. dill (finely chopped)
- 1/2 cup greek yogurt
- 1/2 cup fresh mint (chopped)
- 1 Tbsp. lemon juice
- 4 Tbsp. pomegranate seeds (to serve)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium880mg25% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A400% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alex H 6 years ago
Good, substituted sour cream for Greek yogurt and strawberries for pomegranate and it turned out great!