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Stuffed Sweet Potato with Goats Cheese, Lentils & Avocado
JESSICA SEPEL7Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes
- 2 avocados
- 400 grams lentils (tins canned, organic)
- 150 grams goats cheese (crumbled)
- 1 handful pumpkin seeds (pepitas)
- 2 Tbsp. parsley (/coriander, chopped, optional)
- 1 Tbsp. chilli flakes (optional)
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