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14Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (small)
- 2 yellow squash (small)
- 2 tsp. olive oil
- 1 onion (small)
- 1 clove garlic
- 1/2 lb. hot Italian sausage (remove from casing, I use all hot but it depends on your taste)
- 1/2 lb. italian sausage (regular, remove from casing)
- 1 tsp. italian seasoning (dried, to taste - i've also swapped this out for dried basil, oregano, rosemary)
- salt
- pepper
- 1 cup mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. dried bread crumbs (I use seasoned crumbs)
- 1 large egg (whisked)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol165mg55% |
Sodium1300mg54% |
Potassium1130mg32% |
Protein28g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C90% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Borden 4 years ago
Turned out great! Very flavorful! We just topped it off with some Awesome Sauce to make it even better! Looking forward to having it again.
julie peck 4 years ago
These were terrific even using a roll of turkey sausage. Both of my picky eaters loved it! Served with some marinara and dusting of Parmesan - no leftovers.
Marcia McGrew 5 years ago
Delicious! I made it with small pattypan squash. They were cute and easy to eat.