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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. acorn squash (halved lengthwise and seeded)
- 2 Tbsp. olive oil
- 1 tsp. salt (divided)
- 1/8 tsp. ground black pepper
- 1/2 cup wild rice (uncooked)
- 6 oz. ground turkey (or ground breakfast sausage)
- 1 shallot (small, finely chopped)
- 1 stalk celery (finely chopped)
- 1/2 apple (large, Honeycrisp, Jonagold, or Braeburn, unpeeled, cored, and cut into small dice)
- 1 Tbsp. sage leaves (chopped fresh)
- 1 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. dried cranberries
- 1 Tbsp. dry breadcrumbs (fine)
- 42,445 squash
- 25 vegetables
- 5,289 zucchini
- 23 ground turkey
- 10,996 turkey chili
- 18 ground turkey
- 75,571 black rice
- 1 bowl tofu
- 18 vegetables
- 9,910 ground turkey ( Curried, with Potatoes 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Ground Turkey,Turkey Dinner Healthy)
- 119,899 rice
- 18 vegetables
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