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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash
- 4 Tbsp. olive oil
- 1/2 tsp. dried thyme
- 1/2 cup celery (chopped)
- 1/2 cup apple (chopped)
- 1/2 cup dried cranberries
- 1/2 tsp. salt
- 1 cup bread crumbs
- 1/4 cup Parmesan cheese (grated or crumbled)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium790mg33% |
| Potassium870mg25% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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