Stuffed Spider Crab Recipe | Yummly

Stuffed Spider Crab

RECETAS DEL SEÑOR SEÑOR
6Ingredients
60Minutes
35Calories
Read Directions
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Description

Serving this dip in the hollowed out crab shell makes for a stunning and unique presentation, making this dish perfect for a gathering. The crab is seasoned with the bold and salty Old Bay seasoning, which imparts its unique flavor on the seafood. Some onion and a plash of white wine bring the dish together and add extra flavor. Serve the dip with crackers or toasted slices of bread.

Ingredients

US|METRIC
  • 5 liters water
  • salt
  • 1 crab
  • Old Bay Seasoning
  • 1/2 onion
  • white wine
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    Directions

    1. Bring 5 liters of salted water to a rolling boil in a large pot. Add the crab and some Old Bay seasoning.
    2. Cook for 15 minutes. Remove from the water and allow to cool.
    3. Open the crab and remove the meat. Set the legs aside to remove the meat. Clean all meat from the body. Add all meat to a bowl. Reserve the shell.
    4. Add the onion and a splash of white wine. Mix well and add the mixture to the crab shell. Serve with toasted bread as an accompaniment.
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    NutritionView More

    35Calories
    Sodium11% DV270mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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