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Stuffed Spaghetti Squash with Jackfruit Pulled Pork and Cashew Cream
DELIGHTFUL VEGANS27Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams jackfruit (in brine drained)
- 1 spaghetti squash (medium)
- 1 tsp. paprika
- 2 Tbsp. nutritional yeast
- 2 Tbsp. maple syrup
- black pepper
- salt
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 1 Tbsp. liquid smoke
- 1 pinch cayenne pepper
- 1/2 cup sunflower seeds
- 2 Tbsp. tomato paste
- 1/2 tsp. dried thyme
- 1 tsp. miso paste
- 2 Tbsp. sun dried tomatoes
- 1 Tbsp. liquid smoke
- 1/4 tsp. canela
- 1 tsp. paprika
- 1/4 cup olive oil
- black pepper
- 3/4 cup water
- 1 Tbsp. coconut sugar
- 1/2 cup cashews
- 1 clove garlic
- 1/2 lemon juiced (medium)
- 1 pinch salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium950mg40% |
Potassium1400mg40% |
Protein18g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber10g40% |
Sugars22g |
Vitamin A50% |
Vitamin C180% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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