Stuffed Spaghetti Squash with Brussels Sprouts and Red Pepper Sauce Recipe | Yummly
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Stuffed Spaghetti Squash with Brussels Sprouts and Red Pepper Sauce

EATING WORKS
12Ingredients
85Minutes
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Stuffed Spaghetti Squash with Brussels Sprouts and Red Pepper Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 2 spaghetti squash (Small, or one large, sliced in half length wise seeds scooped out)
  • 2 olive oil (or Safflower oil)
  • salt
  • pepper
  • 1 lb. sweet peppers
  • 1 jalapeno
  • 1/4 cup red wine vinegar
  • 1 lemon (juiced)
  • 1/2 sweet onion (small dice)
  • 8 oz. goat (manchengo Cheese, grated)
  • 1 tsp. unsalted organic butter
  • 3 cups brussels sprouts (cleaned and quartered)
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