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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash
- 2 Tbsp. olive oil (divided)
- 1 sweet onion (diced)
- 3 garlic cloves (diced)
- 3 shallots (sliced)
- 2 zucchini (diced)
- 3 celery ribs (diced)
- 1 red bell pepper (diced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1 lb. ground Italian sausage
- 2 cups marinara (jarred, or My Favorite Marinara)
- 16 oz. fresh mozzarella
- 1/4 cup parsley (freshly chopped)
- 3 basil leaves (torn)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1690mg70% |
| Potassium1980mg57% |
| Protein39g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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