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9Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup frozen chopped spinach (thawed and squeezed dry)
- 12 oz. ricotta cheese
- 3 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 Tbsp. italian seasoning
- 28 jumbo pasta shells
- 2 jars marinara sauce (24 ounces each)
- chopped parsley
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium1160mg48% |
Potassium820mg23% |
Protein25g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A90% |
Vitamin C10% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Walker 2 years ago
Awesome
I tweaked the recipe a little and added some ground chicken to the stuffing. My picky kids absolutely loved it
Kristan Paige 7 years ago
Absolutely love this! it's easy to make an delicious. But just know even if you are cutting the recipe in half, you still need two jars of marinara for a large crock pot. When filling the shells, I use a small spoon and don't even bother trying the hot water trick to open very closed shells. I also cut down the cook time by about 20 mins so that anything touching the side of the pot doesn't burn.