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Stuffed Shells with Pumpkin Sage Cream Sauce
THE SPIFFY COOKIE14Ingredients
65Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 jumbo pasta shells
- 15 oz. part skim ricotta cheese
- 3/4 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1 egg (beaten)
- 1/2 tsp. ground sage
- 1/2 cup reduced sodium chicken broth (or vegetable broth for vegetarian option)
- 1/3 cup shallots (chopped)
- 2 cloves garlic (minced garlic)
- 15 oz. Alfredo sauce
- 3/4 cup pumpkin puree
- 1 1/2 tsp. ground sage
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3240mg135% |
| Potassium630mg18% |
| Protein39g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C6% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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