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Ingredients
US|METRIC
4 SERVINGS
- 18 jumbo pasta shells (uncooked)
- 1 tsp. olive oil
- 2 cloves garlic (minced)
- 1 bunch Swiss chard (center rib removed, cut into 1-inch pieces, about 6 cups lightly packed)
- 1 whole milk ricotta cheese (tub, 16 ounces)
- 8 oz. shredded Italian cheese blend (divided)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. dried oregano
- 23 oz. RAGU Homestyle Thick & Hearty Meat Sauce (divided)
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Directions
- unchecked 3. Meanwhile, heat oil and garlic in large skillet on medium heat 1-2 min. or until garlic begins to sizzle. Add greens; cook 1-2 min., tossing frequently until just wilted. Remove from heat; cool slightly. Stir in Ricotta, 1 cup shredded cheese, Parmesan and oregano.
- unchecked 4. Drain shells; stuff each shell with a rounded tablespoon of cheese mixture. Spread ½ cup sauce onto bottom of 13x9-inch baking dish; top with shells and remaining sauce. Cover tightly with foil.
- unchecked 5. Bake 20 min. Top with remaining shredded cheese. Bake, uncovered, 10-15 min. or until cheese is melted.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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