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Stuffed Shells with Chicken and Walnut Cream
THE WINE LOVER'S KITCHEN19Ingredients
65Minutes
1040Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 jumbo pasta shells
- 4 cups cooked chicken breast (or could be from a rotisserie chicken or leftover turkey)
- 1/2 cup walnut pieces
- 1/4 cup dry vermouth
- 2 Tbsp. butter
- 2 cups chicken broth
- 1/4 cup dry vermouth (optional)
- 2 cups light cream
- 4 cups mushroom (slices)
- 1 cup Fontina (grated, or other mild cheese)
- 1 cup padano (grated Gran)
- 3 sprigs tarragon
- 4 Tbsp. flour
- 4 Tbsp. cream
- shells
- 20 jumbo pasta shells
- 4 cups cooked chicken breast (or could be from a rotisserie chicken or leftover turkey)
- 1/2 cup walnut pieces
- 1/4 cup dry vermouth
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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