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7Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 jumbo pasta shells
- 3/4 cup Parmigiano Reggiano (fresh grated, 1/2 cup + 1/4 cup)
- 1 1/4 cups mozzarella cheese (1 cup + 1/4 cup)
- 15 oz. ricotta cheese
- 1/3 cup spinach (cooked/drained)
- 1 large egg
- 1 1/4 cups marinara
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol150mg50% |
Sodium960mg40% |
Potassium520mg15% |
Protein34g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A35% |
Vitamin C4% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Weststeyn 6 years ago
This recipe is so easy and quick to put together. The only thing I added was salt and pepper to the mix