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Ingredients
US|METRIC
6 SERVINGS
- 24 pasta shells (large)
- 24 oz. part skim ricotta cheese
- 1/4 cup dry bread crumbs (fine, Italian seasoned)
- 1/2 cup grated Parmesan cheese (divided)
- 1/4 tsp. salt
- 2 Tbsp. fresh parsley (chopped)
- 1 egg (slightly beaten)
- 1 medium onion (halved and sliced)
- 2 cloves garlic (crushed)
- 15 oz. diced tomatoes (undrained)
- 3 cans tomato sauce (8 ounces each)
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. dried basil leaves
- 2 cups shredded mozzarella cheese
- garlic bread
- 1 loaf crusty bread (such as ciabatta or Italian bread)
- 6 Tbsp. butter (softened)
- 3 cloves garlic (finely chopped and then mashed to a paste-like consistency)
- 1/2 tsp. garlic powder
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium790mg33% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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