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Ingredients
US|METRIC
4 SERVINGS
- 3 cups marinara sauce (homemade or store-bought marinara)
- 1 large egg
- 16 oz. whole milk ricotta cheese
- 2 3/4 cups grated mozzarella cheese (freshly, separated)
- 1/3 cup grated Parmesan cheese (freshly)
- 1 Tbsp. basil (fresh minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 12 oz. jumbo shells
- 1 Tbsp. olive oil
- 1 seeds (small green bell pepper, removed and finely diced)
- 1 small yellow onion (finely diced)
- 3 cloves garlic (minced)
- 3 cups low sodium tomato sauce
- 2 Tbsp. granulated sugar
- 2 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 pinch red pepper flakes
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol185mg62% |
Sodium3310mg138% |
Potassium1050mg30% |
Protein50g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber9g36% |
Sugars28g |
Vitamin A50% |
Vitamin C10% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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