Stuffed Shells Recipe | Yummly

Stuffed Shells

THE COUNTRY COOK(4)
maxine butts: "Easy and quick meal for the family" Read More
13Ingredients
70Minutes
450Calories
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Ingredients

US|METRIC
  • 1 package jumbo pasta shells
  • 1 pound ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 12 ounces tomato paste
  • 2 cups hot water
  • 3 beef bouillon cubes
  • 1 1/2 teaspoons dried oregano
  • 16 ounces small curd cottage cheese
  • 2 cups mozzarella cheese (divided use)
  • 1/2 cup Parmesan cheese
  • 1 egg
  • dried parsley (optional)
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    NutritionView More

    450Calories
    Sodium61% DV1460mg
    Fat40% DV26g
    Protein75% DV38g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium1460mg61%
    Potassium940mg27%
    Protein38g75%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A25%
    Vitamin C20%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    maxine butts 3 months ago
    Easy and quick meal for the family
    Melinda Reynard a year ago
    the stuffed shells turned out well! 🙂
    Tiffany R. 2 years ago
    Used exactly as directed and it was so delicious i would definitely recommend this and would also prepare this dish again!!!
    Sonja Johnson 2 years ago
    Great! I added some more cheese but it was yum yum!

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