Stuffed Shells Recipe | Yummly

Stuffed Shells

CUTCO CUTLERY(1)
Pattie Maddox: "just made this tonight and it came out great, but…" Read More
10Ingredients
Seconds
600Calories
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Ingredients

US|METRIC
  • 1 pound jumbo pasta shells (cooked according to package directions)
  • 2 pounds whole milk ricotta cheese
  • 2 eggs
  • 2 tablespoons fresh parsley (chopped)
  • 1 cup Parmesan cheese (grated, plus additional for sprinkling)
  • 8 ounces shredded mozzarella cheese (plus additional for sprinkling)
  • salt
  • pepper
  • 4 cups meat sauce (or more of homemade or jarred, or marinara sauce)
  • basil (Fresh chopped)
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    NutritionView More

    600Calories
    Sodium42% DV1000mg
    Fat42% DV27g
    Protein61% DV31g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories600Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol130mg43%
    Sodium1000mg42%
    Potassium640mg18%
    Protein31g61%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A35%
    Vitamin C6%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Pattie Maddox 2 years ago
    just made this tonight and it came out great, but I like my cheese really melted so I thought the time needed to be longer.

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