Stuffed Shells

THEMOUNTAINKITCHEN
16Ingredients
60Minutes
550Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons tomato paste
  • 15 ounces tomato sauce
  • 15 ounces diced tomatoes
  • pepper
  • salt
  • 1 cup ricotta cheese (fresh)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried parsley (or fresh)
  • 1/2 pound jumbo pasta shells (about 15 shells, add a few extra in case some split)
  • salt
  • Parmesan (Extra, to grate on top)
  • basil (julienned for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium50% DV1200mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs23% DV68g
    Fiber28% DV7g
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium1200mg50%
    Potassium940mg27%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A45%
    Vitamin C30%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop