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Kimeish Wilson: "It was delicious. I made it for my husband and he…" Read More
16Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 24 oz. salmon fillets (each)
- salt
- salt and fresh ground pepper to taste
- 1 tsp. olive oil
- 2 cloves garlic (minced)
- 4 oz. baby spinach leaves (fresh)
- 14 oz. artichoke heart (quarters, roughly chopped)
- 4 oz. cream cheese (room temperature)
- 2 Tbsp. plain yogurt
- 2 Tbsp. grated Parmesan cheese
- 1 pinch red pepper flakes (optional)
- salt
- salt and fresh ground pepper, to taste
- 2 Tbsp. butter
- 2 Tbsp. fresh lemon juice
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium760mg32% |
| Potassium1200mg34% |
| Protein42g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimeish Wilson 6 years ago
It was delicious. I made it for my husband and he loved it. But instead of a lemon butter seasoning I used orange and honey. It was awesome