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Julie Repass: "A decadent way to eat salmon. I didn’t make any c…" Read More
12Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 8 oz. crabmeat (drained well I used claw meat)
- 4 oz. cream cheese (softened use regular not whipped)
- 1 large egg (whipped)
- 1 Tbsp. mayonnaise
- 1 1/2 cups baby spinach
- 1 Tbsp. roasted red peppers (diced)
- 1/2 cup shredded mozzarella cheese (or your favorite cheese)
- 1 tsp. Old Bay Seasoning
- sea salt
- black pepper
- 2 Tbsp. seasoned bread crumbs
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium710mg30% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Julie Repass a year ago
A decadent way to eat salmon. I didn’t make any changes, except I made only 2 filets so I cut the stuffing amount in half. Will make again.
Chante' Landry 4 years ago
It was delicious I substituted season all for the old bay and it was amazing would forecommend doubling the amount of it
Chaunique Martinez 4 years ago
Super easy to make! Love the out come. Just would make less of the stuffing I had a lot left over