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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. top sirloin steaks (beef, about 1 pound each)
- 4 bacon strips (diced)
- 1 onion (medium, chopped)
- 1 1/2 cups stuffing (unseasoned, cubes)
- 2 Tbsp. fresh parsley (minced)
- 1/2 tsp. salt
- 1/2 tsp. celery salt
- 1/4 tsp. rubbed sage
- 1/4 tsp. pepper
- 1 cup beef broth
- 8 oz. tomato sauce
- 4 1/2 tsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1200mg50% |
| Potassium680mg19% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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