Stuffed Roasted Cubanelle Peppers with Chipotle Red Bell Pepper Sauce Recipe | Yummly

Stuffed Roasted Cubanelle Peppers with Chipotle Red Bell Pepper Sauce

MELISSA'S
19Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 8 chiles (Cubanelle, roasted and seeded Stuffing)
  • 12 ounces imitation crab meat (shredded)
  • 6 ounces goat cheese
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup red bell peppers (Melissa's Fire Roasted Sweet, diced)
  • 4 cloves garlic (Organic, *Roasted and minced)
  • 1/4 cup cilantro (chopped)
  • ground pepper (Fresh, to taste)
  • 2 tablespoons extra virgin olive oil
  • 1 shallots (large, chopped)
  • 1 maui onion (medium, chopped Kosher Salt to taste)
  • ground pepper (Fresh, to taste)
  • 2 cloves melissa (’s Peeled Garlic, chopped)
  • 1/4 cup red bell peppers (Melissa's Fire Roasted Sweet, diced)
  • 1 1/2 cups chicken broth (or vegetable broth)
  • 1/3 cup chipotle in adobo (chopped)
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter (cut in cubes)
  • 1/4 cup all purpose flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium105% DV2520mg
    Fat46% DV30g
    Protein45% DV23g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium2520mg105%
    Potassium430mg12%
    Protein23g45%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A30%
    Vitamin C40%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop