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Stuffed Roasted Cubanelle Peppers with Chipotle Red Bell Pepper Sauce
MELISSA'S19Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 chiles (Cubanelle, roasted and seeded Stuffing)
- 12 oz. imitation crab meat (shredded)
- 6 oz. goat cheese
- 3/4 cup shredded cheddar cheese
- 1/2 cup red bell peppers (Melissa's Fire Roasted Sweet, diced)
- 4 cloves garlic (Organic, *Roasted and minced)
- 1/4 cup cilantro (chopped)
- ground pepper (Fresh, to taste)
- 2 Tbsp. extra virgin olive oil
- 1 shallots (large, chopped)
- 1 maui onion (medium, chopped Kosher Salt to taste)
- ground pepper (Fresh, to taste)
- 2 cloves melissa (’s Peeled Garlic, chopped)
- 1/4 cup red bell peppers (Melissa's Fire Roasted Sweet, diced)
- 1 1/2 cups chicken broth (or vegetable broth)
- 1/3 cup chipotle in adobo (chopped)
- 1/4 cup heavy cream
- 1/4 cup unsalted butter (cut in cubes)
- 1/4 cup all purpose flour
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2520mg105% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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