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Stuffed Roasted Chicken With Artichoke Lemon Pesto and Butternut Squash Puree.
SPOONABILITIES14Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts
- 1 jar lemon pesto (Artichoke)
- 3 sage leaves (or you can use dry Sage but it won’t be the same.)
- 2 garlic (gloves of, roughly chopped)
- salt
- pepper
- 1/2 lemon
- olive oil
- 1/2 cuban peppers
- 1 whole butternut squash
- 3 Tbsp. chicken stock (You can use water if you don’t have chicken stock)
- salt
- pepper
- 2 Tbsp. oil (our Pure cottonseed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium610mg25% |
| Potassium780mg22% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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